COOKING CLASSES

Classes for all ages and abilities

COOKING CLASSES

Classes for all ages and abilities

PARTY CATERING  Fab food for all occasions

PARTY CATERING Fab food for all occasions

POP UP RESTAURANTS

Turn your home into a restaurant

POP UP RESTAURANTS

Turn your home into a restaurant

NEWS & UPCOMING EVENTS

15th July 

Another fabulous weekend coming up. 

Aren't we lucky?!  Anyway - I think it's going to be too hot to cook on Friday, so I am not going to.  What I am going to do, though, is prepare some lovely things for you to cook. There'll be some super kebabs, marinated in olive oil and oregano and rosemary.  You can choose to have fresh vegetables only (aubergines pepper, red onion and courgette) or add some lambin there as well.  They will come with a tsatsiki saucefor dipping.  And there will be  home made marinated chicken satayswith a lovely peanut dipping sauce and a really lovely feta and watermelon, mint and red onion salad. 

And if you fancy a little starter to set your lovely bbq up, I am making the gazpachoagain - chilled, fresh tomato, pepper and cucumber soup given balance wth a little sherry vinegar and some top notch  olive oil.  A couple of you missed out on this when it was baking hot a month or so ago.  Don't let it pass you by this time! 

Finally - there are always the strawberry (or raspberry!) tarts.  A few of you seem to have become slightly addicted to these.  Believe me - I understand! 

Veg kebabs -             £5.00 
Lamb kebabs             £6.00 
Chicken satays (2)     £3.50 
Salad (side size)        £3.00 

Medium tart              £15.00 
Large tart                  £25.00 

Please remember that I am now charging for delivery - £5.00 for anywhere local and £7.50 for further afield. 

Also remember that I disinfect everything before I start cooking and that I wear gloves when I cook, when I pack and when I deliver. 

Let me know as soon as you can - everything will be ready on Friday afternoon - maybe a little later than usual, but certainly in time for supper. Contact in the usual ways - info@mashedandsmashed.com or 07775556302. 

Best wishes, as ever, Margaret 

Oh - and by the way, the Mashed and Smashed courses are just beginning to re-emerge.  I will send an email about how it works next week, but a number of parents have asked me to teach their teenagers and friends in little bubbles over the summer holidays.  If you want more info in the meantime, do get in touch!  XX

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