NEWS & UPCOMING EVENTS
14th November - Fabulous Fish Dishes– this is a new set of dishes which I really love, but which most of you won’t have come across, at least here, before. They’re elegant and sophisticated but, as ever in the Mashed and Smashed kitchen, a doddle to do. We're talking Spicy Coconut Curry, prawn burgers, smokey cod with chorizo and cannellini beans. And hot and sour fish soup. Yum!!
21st November - Wonderful One Pot Winter Wonders will include a classic risotto (and we will talk about the different rices), a smoked haddock chowder, slow cooked lambshanks with red onion and balsamic; a chicken, chickpea and chorizo hotpot and lentils with prunes and sausages.
Adult courses are £60 per head. Children and under 18s are £50 per head. D of E courses are different. Please get in touch if you want more information.
And so we come to Christmas!!!!!
The pudding basins have arrived and I am shortly to put my stirring arm to task. I need to know who needs puddings and who doesn’t. I have put a price list on the website for Christmas bits and pieces – I’ve done my best to keep to last year’s prices … and the puddings have even gone down a tad, due to a better source of basins.
There are some edible gifts for sale too – all hand made in this kitchen. there’s quince paste, chocolate truffles, cantuccini biscuits and chilli oil, all looking very pretty in their reusable, recyclable or biodegradable packaging. There are a couple of other bits and pieces too - ring me if you want a full list. I will have a full Ham Made Hamper ready for 2020 – I can’t do it this year because I didn’t make enough marmalade in January. You can click here to go through to the list. Pictures coming soon. Happy shopping!