NEWS & UPCOMING EVENTS
It's Margaroo time....
I just looked at the weather forecast
And if I thought last week was warm, it has nothing on the next couple of weeks, apparently. It's half term ( as though that makes a difference!) and I reckon that barbecues are going to come into their own around about now.
Though there is something I am going to test on our Green Egg for next weekend (if it works, and it should, more details of that to follow) but in the meantime, I thought you all might like some salads to go with your own barbecue specialities.
There are two on offer today - Puy lentils with roasted peppers and feta and Tuscan bread salad with tomatoes, peppers, capers and black olives.
These make a lovely main course, but are designed, priced and portioned as a side dish - They'll be £3.00 each (£6.00 as a main course portion). Let me know if you want some and as ever, I am happy to Margaroo. email@example.com or 07775556302. Please let me know ny tomorrow lunchtime and I will have them ready by Tuesday lunchtime - Margaroo will go out on Tuesday afternoon. And remember that use an anti-virus spray on all surfaces before I cook (and after) and I cook (and Margaroo) in gloves.
Also ... the strawberry tarts and quiches were such a hit that I have several more on order. Please feel free to enquire about things that aren't on the current list - If I have time, I am always happy to do them. And also, do pass this in to (only nice) people who you think might be interested.
Best wishes and enjoy half term!