NEWS & UPCOMING EVENTS
NB Remember that a Mashed and Smashed voucher makes a fine Mothers Day present! But even better, if you want to bring your mother with you on a cooking course, I’ll make it £110 instead of £120 for the two of you. Please book on or before Mothers Day on 31st March.
Vegan - 3rd April
Ideal for those who have a partly vegan household - dishes that tick all the vegan boxes, but are equally good with a little added protein for the non-vegans at the table. We will make crispy peppered tofu, green squash curry, lovely stir fries, hot and sour soup and a version of pad Thai as well as a scrumptious edamame with glass noodles. Adults and teens all welcome. £60 per head
Chocolate - 15th and 18th April
It's that time of year! Our chocolate fest includes a triple chocolate ice cream, chocolate truffles, chocolate brownie and profiteroles with chocolate sauce. We are also going to make chequerboard shortbread biscuits and we might dip physalis and strawberries in chocolate too. Rocky road and millionaires shortbread are also on the cards. And if we have time, a home-made nutella. Adults and teens welcome. £60 per head
What is it that makes Spanish food stand apart from Italian southern Mediterranean cooking? Find out here, with top tapas, a talk about almonds, olives, jamon etc as well as some lovely recipes for paella, croquettes, pimientos de Padron, tortilla etc.