COOKING CLASSES

Classes for all ages and abilities

COOKING CLASSES

Classes for all ages and abilities

PARTY CATERING  Fab food for all occasions

PARTY CATERING Fab food for all occasions

POP UP RESTAURANTS

Turn your home into a restaurant

POP UP RESTAURANTS

Turn your home into a restaurant

NEWS & UPCOMING EVENTS

 

 

It's Margaroo time....

24th May

 

I just looked at the weather forecast 

And if I thought last week was warm, it has nothing on the next couple of weeks, apparently.  It's half term ( as though that makes a difference!) and I reckon that barbecues are going to come into their own around about now. 

Though there is something I am going to test on our Green Egg for next weekend (if it works, and it should, more details of that to follow) but in the meantime, I thought you all might like some salads to go with your own barbecue specialities. 

There are two on offer today - Puy lentils with roasted peppers and feta and Tuscan bread salad with tomatoes, peppers, capers and black olives. 

These make a lovely main course, but are designed, priced and portioned as a side dish - They'll be £3.00 each (£6.00 as a main course portion). Let me know if you want some and as ever, I am happy to Margaroo. info@mashedandsmashed.com  or 07775556302.  Please let me know ny tomorrow lunchtime and I will have them ready by Tuesday lunchtime - Margaroo will go out on Tuesday afternoon.   And remember that use an anti-virus spray on all surfaces before I cook (and after) and I cook (and Margaroo) in gloves. 

Also ... the strawberry tarts and quiches were such a hit that I have several more on order.  Please feel free to enquire about things that aren't on the current list - If I have time, I am always happy to do them.  And also, do pass this in to (only nice) people who you think might be interested. 

Best wishes and enjoy half term! 

x Margaret

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