COOKING CLASSES

Classes for all ages and abilities

COOKING CLASSES

Classes for all ages and abilities

PARTY CATERING  Fab food for all occasions

PARTY CATERING Fab food for all occasions

POP UP RESTAURANTS

Turn your home into a restaurant

POP UP RESTAURANTS

Turn your home into a restaurant

NEWS & UPCOMING EVENTS

 

 

 

Lots of Pre-University courses and Duke of Edinburgh courses going on at the moment - if you want to know more about them, it's probably best if you ring me - 07775556302 - or email me and we can discuss.  

But equally excitingly there are two adult courses on their way.

9th October - Vegan.   

This course is one I have done before - it's very popular and I have been asked several times to do it again - so here it is.  

All plant based cooking, but without being po-faced about it.  Following the strict Vegan rules, these dishes are totally fab, but they might also benefit from the addition of a title extra light protein - some chicken or fish perhaps??  The menu includes peppered tofu, stir fries, pad thai and, hot and sour soup and Malaysian squash curry. 

 

 

17th October - Super Stunning Fish dishes  NEW COURSE

 The fish dishes courses have always been popular - I love them!  But I felt we could do with some new flavours in them, so here we are with a brand new set of recipes.

Perfect for autumn entertaining, elegant and sophisticated but, as ever in the Mashed and Smashed kitchen, a doddle to do.  There's a coconut fish curry and a simple fish ramen,  I've designed some lovely Thai inspired prawn burgers as well, all perfect for informal entertaining.  The Monkfish with tomato and ginger and the smokey cod with chorizo, squash and cannellini take the whole thing to another level.  

 

During half term I am sure there will be the annual Halloween sessions, with pumpkin soup etc.  Watch this space.  Some people make it an annual treat!  

 

Adult courses and pre-university courses are £60 per head.  D of E courses are different.   Please get in touch if you want more information.

 

 

 

  

 

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