Turn your house into a restaurant for a night

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Entertain without the hassle or the expense by turning your house into a restaurant.  We develop a menu together and sell tickets.  It's an opportunity to invite a wide circle of friendsand to get to know new neighbours and colleagues

I can supply the food, the equipment, the drinks, the chefs and the waiters. All you have to do is want to host it and have some friends who would like to come.    

It's worked brilliantly in the past.  If you're interested I can put you in touch with past hosts.

Previous events

Mar31

Chocoholic Special

A choc-fest for chocolate lovers. Profiteroles, eclairs, truffles, chocolate chip ice cream and chocolate fondants. If there are adults there will be a lovely chocolate-enriched mole; if it's just kids, chocolate fudge.

Feb7

Vegan with carnivorous overtones

Mashed and Smashed

Ideal for those who find themselves cooking for teenagers who will only eat vegan food but when the rest of the family is less convinced. These dishes are fab on their own and even better with chicken or fish added to them. It's an eye opener for what you can do.

Black pepper tofu, simple stir fries, pad thai, glass noodles with edemame beans, green squash curry and hot and sour soup. Lovely stuff, easy and filling.

Feb2

Super Simple Winter Suppers

Mashed and Smashed

An evening session of easy yummy winter dishes - hot, full flavoured and full of good things - honey chilli and mustard roast chicken legs, avocados with eggs, winter minestrone and winter Nicoise as well as an unmissable chorizo and butterbean stew.

Jan25

Raw food

Mashed and Smashed

Terribly trendy – hot salmon sashimi with ginger and soy, salmon and beef tartare, salsas, ceviches and tiraditos. It’s really easy, incredibly tasty, high protein, low (or no) carb. Almost perfect in every way!

Nov11

MASHED AND SMASHED

All Saints House, Bute Avenue, TW10 7AX

It's the Mashed and Smashed Pop Up Dinner 2017. It'll be an Autumn Feast. £40 per head or £45 per head including cocktail. BYOB (£5.00 corkage) or choose specially selected wines supplied by me. It's really important that you let me know of dietary requirements when booking.

Oct13

MASHED AND SMASHED KITCHEN HACKS

How to work out what went wrong and do something about it without starting again from scratch.

Oct8

Duke of Edinburgh Part 2

Fully booked

Oct6

Awesome fish

Some iconic fish dishes, from Nobu's cod to salt baked dorade and chilli salt squid. Really fun. Tastes great and ridiculously easy to do.

Sep29

Raw food

From salsas to tiraditos, via ceviches and tartares, there's no real cooking, but it's very good fun.

Sep24

Duke of Edinburgh cooking Part 1

Please get in touch for the full details of this course. This is the first of a series of 4 sessions.

Sep22

Eye watering Oriental

Green papaya salad, E&O Pad Thai, Weeping Tiger Beef salad, Chinese Sweet and Sour Peanuts, Vietnamese summer wraps

Jul4

Green Egg BBQ session

Salmon teriyaki kebabs, slow cooked brisket and Asian slaw, with some proper fajitas (and all that that entails) and some rum marinated grilled pineapple.

Jul3

The Evening Session

BBQ - or spicy - your choice.

Jun30

Evening BBQ? or Spicy? session

Either BBQ or Spicy - tell me your preference

Jun5

BBQing for adults - Green Egg

Salmon teriyaki kebabs, slow cooked brisket and Asian slaw, with some proper fajitas (and all that that entails) and rum marinated grilled pineapple to finish. All cooked on a Green Egg

Jun2

Half term BBQ session

Half term BBQ session Chicken satays or teriyaki chicken, Herb marinated chicken legs and thighs, Proper potato salad, Home made hamburgers, Toasted home made marshmallows

Jun1

Half term BBQ

Chicken satays or teriyaki chicken, Herb marinated chicken legs and thighs, Proper potato salad, Home made hamburgers, Toasted home made marshmallows. On the Green Egg, but if the rain sets in, we'll do it indoors. For Yr 6+ (girls) and Yr8+ (boys). Tell me if you're interested and I'll try to keep similar ages / friends together.