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Smoked eel with beetroot and horseradish  
Panfried hake with crispy pancetta, stirfried squash, sultanas and pinenuts  
Nectarine tarte tatin with lemongrass ice cream  

Mezze of baba ganoush, hoummus, tzatziki and beetroot  
Lamb and Apricot tagine with jeweled couscous  
Vegetable tagine  
Mango and pineapple with chilli and lime 

Parmesan custard with anchovy toast  
Slow roast pork belly with cinnamon, coves and star anise  
Spiced lentils  
Rhubarb ice cream and sorbet with pistachio cake  

Heston Blumenthal’s Meat Fruit  
Panfried skate with chorizo and chickpeas  
Chocolate tart  

Burrata with roast spiced aubergine 
Bouillabaisse, Mashed and Smashed style 
Almond and lemon tart

Salsas and dips 
Chicken and mushroom pie with mixed green vegetables and roast new potatoes 
Raspberry meringues 

  Prawn and pork dim sum 
Vietnamese Summer Wraps 
Thai Green Curry 
Green tea and lime ice cream

For canapés please email – there’s a whole separate list.