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Smoked eel with beetroot and horseradish
Panfried hake with crispy pancetta, stirfried squash, sultanas and pinenuts
Nectarine tarte tatin with lemongrass ice cream
Mezze of baba ganoush, hoummus, tzatziki and beetroot
Lamb and Apricot tagine with jeweled couscous
Vegetable tagine
Mango and pineapple with chilli and lime
Parmesan custard with anchovy toast
Slow roast pork belly with cinnamon, coves and star anise
Spiced lentils
Rhubarb ice cream and sorbet with pistachio cake
Heston Blumenthal’s Meat Fruit
Panfried skate with chorizo and chickpeas
Chocolate tart
Burrata with roast spiced aubergine
Bouillabaisse, Mashed and Smashed style
Almond and lemon tart
Salsas and dips
Chicken and mushroom pie with mixed green vegetables and roast new potatoes
Raspberry meringues
Prawn and pork dim sum
Vietnamese Summer Wraps
Thai Green Curry
Green tea and lime ice cream
For canapés please email – there’s a whole separate list.