Christmas takes a little planning - but I'm on it! I have 25kg of mincemeat that's ready to be made into pies and the pudding basins are all lined up and ready to fill.
Have a look at the list of Christmas goodies and let me know what you would like as soon as you can. There are useful nibbles for parties, full meals that can go in the fridge or freezer for the days you don't want to cook but do want to entertain, and there are the mince pies and puddings which already seem to have developed a bit of a reputation.
This year we will be leaving London for Christmas so the last day that anything can be picked up is 22nd, but anything cooked for then will last through Christmas if stored properly. We will be back before New Year so if you want anything prepared for NYE, it's worth considering.
I have tried to keep the prices close to last year's - there have been a couple of small increases due to the cost of the ingredients,
PLEASE NOTE - there is a deadline for ordering Christmas puddings. I cannot guarantee Christmas puddingss if ordered after December 1st.
Christmas Treats Menu
Want dinner to WOW your tastebuds but no time or inclination to cook it yourself?
I've supplied suppers for 2 to parties for 100 and full wedding breakfasts.
Dinner for 12 with no effort and no washing up - or pretend you did it yourself
Dinner can be cooked at your house and served by professional waiters. Or it can be prepared elsewhere and you can take the credit for the cooking and your guests need be none the wiser.
Choose exactly what you want
Everything is cooked to order from the freshest and best ingredients I can find, so you can choose what you really want rather than what you're able to cook and prepare for yourself.
Smoked eel with beetroot and horseradish
Panfried hake with crispy pancetta, stirfried squash, sultanas and pinenuts
Nectarine tarte tatin with lemongrass ice cream
Mezze of baba ganoush, hoummus, tzatziki and beetroot
Lamb and Apricot tagine with jeweled couscous
Mango and pineapple with chilli and lime
Parmesan custard with anchovy toast
Slow roast pork belly with cinnamon, coves and star anise
Rhubarb ice cream and sorbet with pistachio cake
Heston Blumenthal’s Meat Fruit
Panfried skate with chorizo and chickpeas
Burrata with roast spiced aubergine
Bouillabaisse, Mashed and Smashed style
Almond and lemon tart
Salsas and dips
Chicken and mushroom pie with mixed green vegetables and roast new potatoes
Prawn and pork dim sum
Vietnamese Summer Wraps
Thai Green Curry
Green tea and lime ice cream
For canapés please email – there’s a whole separate list.