Christmas Treats

Christmas takes a little planning - but I'm on it!  I have 25kg of mincemeat that's ready to be made into pies and the pudding basins are all lined up and ready to fill.  

Have a look at the list of Christmas goodies and let me know what you would like as soon as you can.  There are useful nibbles for parties, full meals that can go in the fridge or freezer for the days you don't want to cook but do want to entertain, and there are the mince pies and puddings which already seem to have developed a bit of a reputation.

This year we will be leaving London for Christmas so the last day that anything can be picked up is 22nd, but anything cooked for then will last through Christmas if stored properly.  We will be back before New Year so if you want anything prepared for NYE, it's worth considering.

I have tried to keep the prices close to last year's - there have been a couple of small increases due to the cost of the ingredients,  

PLEASE NOTE - there is a deadline for ordering Christmas puddings.  I cannot guarantee Christmas puddingss if ordered after December 1st.

 

Christmas Treats Menu

Private Catering

Want dinner to WOW your tastebuds but no time or inclination to cook it yourself? 

I've supplied suppers for 2 to parties for 100 and full wedding breakfasts.  

Dinner for 12 with no effort and no washing up - or pretend you did it yourself 

Dinner can be cooked at your house and served by professional waiters.  Or it can be prepared elsewhere and you can take the credit for the cooking and your guests need be none the wiser.

Choose exactly what you want  

Everything is cooked to order from the freshest and best ingredients I can find, so you can choose what you really want rather than what you're able to cook and prepare for yourself.

 

 PREVIOUS MENUS

Smoked eel with beetroot and horseradish 

Panfried hake with crispy pancetta, stirfried squash, sultanas and pinenuts 

Nectarine tarte tatin with lemongrass ice cream 

 

Mezze of baba ganoush, hoummus, tzatziki and beetroot 

Lamb and Apricot tagine with jeweled couscous 

Vegetable tagine 

Mango and pineapple with chilli and lime 

 

Parmesan custard with anchovy toast 

Slow roast pork belly with cinnamon, coves and star anise 

Spiced lentils 

Rhubarb ice cream and sorbet with pistachio cake 

 

Heston Blumenthal’s Meat Fruit 

Panfried skate with chorizo and chickpeas 

Chocolate tart 

 

Burrata with roast spiced aubergine 

Bouillabaisse, Mashed and Smashed style 

Almond and lemon tart 

 

Salsas and dips 

Chicken and mushroom pie with mixed green vegetables and roast new potatoes 

Raspberry meringues 

 

Prawn and pork dim sum 

Vietnamese Summer Wraps 

Thai Green Curry 

Green tea and lime ice cream 

 

For canapés please email – there’s a whole separate list.