Elegant, easy and quick and designed for the summer months (and summer holiday villas) we'll make chicken en cartocchio, steamed fish, artichokes and all sorts. Nothing takes longer than 20 minutes - all the more time for a glass or two of rosé
Turn your house into a restaurant for a night
The next pop-up dinner will be on 9th November 2018. I am very grateful to the wonderful Deborah landmark Penrice who have again agreed to host it at their house - All Saints House, Bute Avenue, Petersham, TW10 7JJ. The dinner will be a set price / set menu affair and will sell out, so please let me know if you would like tickets, and I will hold them for you whilst I work out what I am serving. Email me: info@mashedandsmashed.com or text me on 07775556302
Hope to see you there.
Entertain without the hassle or the expense by turning your house into a restaurant. We develop a menu together and sell tickets. It's an opportunity to invite a wide circle of friendsand to get to know new neighbours and colleagues
I can supply the food, the equipment, the drinks, the chefs and the waiters. All you have to do is want to host it and have some friends who would like to come.
It's worked brilliantly in the past. If you're interested I can put you in touch with past hosts.
Previous events
Fabulously popular - a lamb (or chicken) tagine and a veg version. But there's hummus, baba ganoush and a beetroot dip as well. Not forgetting the lovely chicken and pomegranate salad. Delicious.
From ceviches to tartares and tiraditos, learn to prepare some of the trendiest food on the planet.
From eclairs and profiteroles to choc chip ice cream and chocolate fudge, this is heaven for chocoholics
